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Pickled Tuna Macaroni Salad

Ingredients

1. 8 oz macaroni noodles
2. 2 cans Chicken of the Sea® Solid White Albacore Tuna with Sea Salt in EZ-Open cans
3. 3/4 cup diced celery
4. 1/2 cup chopped sweet pickles
5. 1/2 cup chopped dill pickles
6. 1/3 cup diced red pepper
7. 2 tablespoons fresh dill
8. 1/4 cup minced white onion

Dressing

1. 3/4 cup fat free Greek yogurt (plain)
2. 3/4 cup light dressing or mayonnaise
3. 2 tablespoons pickle juice
4. 1/4 cup relish
5. 1 teaspoon dijon mustard
6. 1 teaspoon white vinegar
7. 
   
8. 1 teaspoon sugar
9. salt & pepper to taste

Instructions

1. Combine all dressing ingredients in a small bowl and mix well. Set aside.
2. Cook pasta al dente according to package directions.
3. Combine all ingredients in a large bowl. Top with dressing and gently toss to combine.
4. Refrigerate at least 1 hour before serving.

Source : Link

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