Caprese Pasta Salad with Basil Dressing

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Ingredients

1. 400 g Pasta I used wholewheat penne
2. 150 g Mini Mozzarella Balls halved
3. 220 g Cherry Tomatoes halved
4. 20 g Pine Nuts toasted
5. Chives chopped, to serve
6. For the Basil Dressing
7. 120 ml Extra Virgin Olive Oil
8. Bunch Fresh Basil
9. 10 Chives
10. 2 sprigs Dill
11. 1 Lemon juiced
12. 1 tbsp Red Wine Vinegar
13. 1 clove Garlic
14. Salt and Pepper

Instructions

1. Cook the pasta according to package instructions, drain and drizzle with a little olive oil in a large bowl. Alternatively you could use leftover cooked pasta.
2. Place all the dressing ingredients in a blend and blitz until you reach your desired consistency.
3. Add the mozzarella, tomatoes, pine nuts and a sprinkling of chopped chives to the pasta. Pour over the dressing and toss everything together thoroughly. Serve. 

Source : Link

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