Cheesy Chicken Noodle Casserole

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Cheesy Chicken Noodle Casserole

Ingredients

  • 1 pound chicken breasts, cooked and diced
  • 1 pound wide egg noodles, cooked
  • 24 ounce container sour cream
  • 2 10 3/4 ounce cans cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 350F. Lightly grease a 9x13" baking dish.
  2. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish.
  3. Mix together cracker crumbs and butter; sprinkle over top.
  4. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

Nutrition Information:


YIELD:

 8 

SERVING SIZE:

 1

Amount Per Serving: CALORIES: 671 TOTAL FAT: 45g SATURATED FAT: 23g TRANS FAT: 1g UNSATURATED FAT: 15g CHOLESTEROL: 170mg SODIUM: 1013mg CARBOHYDRATES: 29g NET CARBOHYDRATES: 0g FIBER: 1g SUGAR: 4g SUGAR ALCOHOLS: 0g PROTEIN: 38g


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