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Cheesy Chicken Noodle Casserole
Ingredients
- 1 pound chicken breasts, cooked and diced
- 1 pound wide egg noodles, cooked
- 24 ounce container sour cream
- 2 10 3/4 ounce cans cream of chicken soup
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350F. Lightly grease a 9x13" baking dish.
- In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish.
- Mix together cracker crumbs and butter; sprinkle over top.
- Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.
Nutrition Information:
YIELD:
8SERVING SIZE:
1Amount Per Serving: CALORIES: 671 TOTAL FAT: 45g SATURATED FAT: 23g TRANS FAT: 1g UNSATURATED FAT: 15g CHOLESTEROL: 170mg SODIUM: 1013mg CARBOHYDRATES: 29g NET CARBOHYDRATES: 0g FIBER: 1g SUGAR: 4g SUGAR ALCOHOLS: 0g PROTEIN: 38g
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