Chocolate Chip Cookies

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Chocolate Chip Cookies

INGREDIENTS

• 1 2/3 cups (208 grams) cake flour
• 1 2/3 cups (208 grams) bread flour
• 1 1/4 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 1/4 cups (284g) unsalted butter, room temperature
• 1 1/2 teaspoon coarse salt
• 1 cup (200g) granulated sugar
• 1 1/4 cup (10 ounces or 225g) packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons McCormick vanilla extract
• 16 ounces (about 3 cups) chocolate chips or chunks (I use a combination of both and reserve a few to place on top of the cookie before baking)

INSTRUCTIONS

1. Sift flours, baking soda, baking powder and salt into a bowl and set aside.
2. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
3. Reduce speed and add eggs one at a time, then add vanilla.
4. Slowly add dry ingredients, mixing until just combined.
5. Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
6. DO NOT SKIP REFRIGERATION.
7. When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
8. Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
9. Cool on wire rack.

Source : Link

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