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Easy Bruschetta Recipe
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp minced fresh garlic
- 26 oz. roma tomatoes, diced (about 7-8)
- 1/4 cup finely shredded parmesan cheese
- 1 Tbsp balsamic vinegar, or more to taste
- 3/4 tsp kosher salt, then more to taste
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped basil ribbons (chiffonade)
- 1 (14.5 oz) loaf hearty french bread (such as La Brea), sliced into 1/2-inch thick slices (about 12 slices)
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp minced fresh garlic
- 26 oz. roma tomatoes, diced (about 7-8)
- 1/4 cup finely shredded parmesan cheese
- 1 Tbsp balsamic vinegar, or more to taste
- 3/4 tsp kosher salt, then more to taste
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped basil ribbons (chiffonade)
- 1 (14.5 oz) loaf hearty french bread (such as La Brea), sliced into 1/2-inch thick slices (about 12 slices)
Instructions
For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
Source : Link
For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
Source : Link
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