iklan 336x280 atas

Loading...

336x280 tengah

300x600

LEMON ICEBOX CAKE

Ingredients

• 1 package lemon instant pudding mix ((3.5 oz package))
• 1 1/2 cups milk
• 1 tablespoon lemon zest
• 3 cups whipped topping (, divided)
• 12 sheets graham crackers

Instructions

1. Line an 8x8 or 9x9 inch square baking pan with aluminum foil, leaving an overhang around the edges.
2. In a large bowl whisk together the pudding mix & milk.
3. Gently fold in the lemon zest and 2 cups of the whipped topping.
4. Spread 2 tablespoons of the lemon filling onto the bottom of the pan. 
5. Place a layer of graham crackers over top. You may need to break or trim some of the crackers.
6. Spread 1/2 of the lemon filling over top.
7. Place a layer of graham crackers over the lemon filling. Then add another layer of graham crackers.
8. Spread 1 cup of whipped topping over top.
9. Place in the freezer for 4 hours to set. 
10. When ready to serve, lift the cake out using the aluminum foil overhang and cut into pieces. If it's been in the freezer for over 4 hours, I recommend letting it soften in the fridge for 30 minutes before enjoying. 

Source : Link

Loading...

336x280