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Creamy Broccoli Salad Recipe
- 1 medium broccoli head
- 1 medium cauliflower head
- 3/4 cup dried cranberries craisins
- 1/2 cup almond slices toasted on a dry skillet until golden
- 2 Tbsp honey
- 2 Tbsp fresh lemon juice from 1 small lemon
- 1/2 cup real mayonnaise
Instructions
- Peel the the broccoli stem and chop off the dry base. Chop broccoli into small florets and dice the stem.
- Remove and discard cauliflower core and dice the rest.
- Toast 1/2 cup almonds on a dry skillet over med/high heat, tossing frequently until fragrant and golden, then add to salad bowl along with 3/4 cup craisins.
- In a small bowl, whisk together 1/2 cup mayo, 2 Tbsp honey and 2 Tbsp lemon juice. Add dressing to the salad and toss well to combine.
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