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Easy Cold Chicken Pasta Salad Recipe With Mayo

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Ingredients

• Salad
• 300 grams cooked pasta – macaroni, bow tie or elbow or similar, cooled
• 450 grams cooked BBQ or roasted chicken, cooled, skin and bones removed and cut into bite sized cubes
• 250 grams cherry tomatoes, cut in half
• 150 grams (1 cup) corn kernels, cooked (can use fresh, frozen or canned)
• 150 grams (1 cup) peas, cooked and cooled
• 170 grams green capsicum (bell pepper), seeded and cut into thin 3 cm strips
• 1 x 400 gram can of brown lentils, rinsed and drained
• 200 grams (1 medium) red onion, cut in half and thinly sliced
• 300 grams tasty cheese, cut into 2 cm cubes
• 5 spring onions, sliced

Dressing

• 70 grams grated parmesan cheese
• ½ cup mayonnaise
• ½ cup natural (plain) yoghurt
• Salt for seasoning (optional)

Instructions

• Place all the salad ingredients into a large mixing bowl.
• In a small bowl mix together the dressing ingredients, season to taste.
• Pour the dressing over the salad, toss and mix well.

Source : Link

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