CROCK POT BUFFALO CHICKEN PASTA RECIPE

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CROCK POT BUFFALO CHICKEN PASTA RECIPE



Ingredients
  • 2 boneless skinless chicken breasts
  • 3 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 tablespoon ranch dressing mix packet kind
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar
  • 2 tablespoon corn starch + 2 tablespoon water
  • 16 ounces fettuccine noodles
  • Chopped cilantro for garnish optional
Instructions
  1. Place chicken, broth, buffalo sauce, and seasonings in slow cooker.
  2. Cover and cook on high for 4 hours or low for 8 hours.
  3. When chicken is fully cooked remove to shred with two forks.
  4. Set aside chicken.
  5. Whisk together corn starch and water and add to crock pot.
  6. Add in cream cheese and shredded cheese.
  7. Whisk until cheese and cream cheese is all combined, smooth, and melted.
  8. Break the pasta in half and Place the pasta in the crock pot (uncooked).
  9. Return the chicken and cover.
  10. Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.
  11. Garnish with fresh parsley if desired and serve immediately.




Source : Link
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