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CROCK POT BUFFALO CHICKEN PASTA RECIPE
Ingredients
- 2 boneless skinless chicken breasts
- 3 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 tablespoon ranch dressing mix packet kind
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar
- 2 tablespoon corn starch + 2 tablespoon water
- 16 ounces fettuccine noodles
- Chopped cilantro for garnish optional
Instructions
- Place chicken, broth, buffalo sauce, and seasonings in slow cooker.
- Cover and cook on high for 4 hours or low for 8 hours.
- When chicken is fully cooked remove to shred with two forks.
- Set aside chicken.
- Whisk together corn starch and water and add to crock pot.
- Add in cream cheese and shredded cheese.
- Whisk until cheese and cream cheese is all combined, smooth, and melted.
- Break the pasta in half and Place the pasta in the crock pot (uncooked).
- Return the chicken and cover.
- Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.
- Garnish with fresh parsley if desired and serve immediately.
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