EASY CREAMY BAKED ZITI RECIPE

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EASY CREAMY BAKED ZITI RECIPE

INGREDIENTS

• 1 pound uncooked ziti
• 1 32 ounce jar Marinara sauce
• 1 8 ounce package cream cheese, softened
• 16 ounces shredded mozzarella
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil

INSTRUCTIONS

• Heat oven to 375°F and spray an 11x9-inch casserole dish with nonstick cooking spray.
• In a large saucepan, cook the pasta according to package (al dente/no salt) directions, drain.
• In the same large saucepan set over medium heat, cook the marinara sauce and cream cheese together until the cheese melts. Stir often.
• Add the pasta to the marinara/cheese sauce and mix well.
• Pour half the marinara/cheese/ziti sauce in the prepared baking dish and sprinkle with half the mozzarella and half the Parmesan cheeses.
• Sprinkle the cheeses with 2 tablespoons chopped fresh basil.
• Layer the remaining marinara/cheese/ziti sauce over the cheese and top with the remaining mozzarella and Parmesan.
• Cover and bake at 375° for 30 minutes.
• Remove the cover and bake an additional 15-20 minutes or until the baked ziti is bubbly and cheese is golden.
• Garnish with the remaining chopped basil and serve with toasted baguette.
• Enjoy!

Source : Llink

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