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STRAWBERRY ICEBOX CAKE

Ingredients

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 pound strawberries sliced
• 7.2 ounces graham crackers 1.5 sleeves

Instructions

• In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
• Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
• Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Source : Link

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