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EASY CHOCOLATE PUDDING RECIPE

Ingredients

• 115 g dark chocolate
• 115 g unsalted butter
• 2 large eggs
• 3/4 cup sugar superfine or castor
• 2 teaspoons vanilla extract
• 3 tablespoons plain flour
• pinch salt
• 1/2 cup dark chocolate chips

Metric - US Customary

Instructions

• Preheat oven to 200°C.
• Butter four 1/2 cup ramekins.
• In a microwave melt the dark chocolate and butter by heating in 20 second burst and stirring between each burst in the microwave.  It will only take a minute or so. Set aside to cool to lukewarm.
• Using a hand whisk mix in eggs with sugar and vanilla.
• Then stir in flour, salt and dark chocolate chips.
• Divide the mixture between the 4 buttered ramekins.
• Bake for about 20 minutes. The puddings will still be gooey in the middle.
• Place each ramekin on a small plate with a teaspoon and serve.
• Be careful - these chocolate puddings will be HOT!

Notes

• be sure to use a dark chocolate. I like 70% but it's your choice. I wouldn't use less than 60%.
• For non dark chocolate lovers - you could try reducing the sugar to 1/2 cup and use a sweeter chocolate.
• This is rich, no doubt about it. You can make 6 smaller puddings with the same quantity of batter. In this case reduce the cooking time to 16-18 minutes.

Source : Link

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